Join Karin Lawler as she walks you through her old and new favorite, Italian cheeses. This class will cover the basics of cheesemaking and cheese styles, as well as re-cap her recent adventures in Bra, Italy, for the Slow Food Cheese Festival. 

Class is $50 per person and includes instruction, notes, tasting as well as goodies and snacks from The Truffle Table. Class will be held at The Truffle Table.

Purchase tickets HERE.