Veggie: Brie, L,T- Brie, Tomato and Arugula
Meat: The Spicy Spaniard- Fig jam, Tetilla, Lomo
Back to All Events
Earlier Event: May 3
Burrata/Mozzarella Making Class
Later Event: May 17
Today's Sandwiches: Herb Chevre & chorizo or Hummus & Cucumber