Veggie: Mycella Blue Cheese, Basil Pesto, Walnuts and Pepper Flakes
Meat: Rodolphe le Meunier's Beurre de Baratte and Proscuitto Cotto
Veggie: Mycella Blue Cheese, Basil Pesto, Walnuts and Pepper Flakes
Meat: Rodolphe le Meunier's Beurre de Baratte and Proscuitto Cotto