Don't miss this unique experience designed to tantalize your taste buds and expand your tasting horizons.

Our series of three wine and cheese pairing experiences throughout the year will showcase an exquisite selection of cheeses from the Winter, Summer, and Harvest collections, providing an enlightening perspective on how seasonal changes affect the flavors and textures of cheeses and the wines that complement them.

Mark your calendars:

Cheeses Through the Winter:

March 27

Cheeses Through the Summer:

July 24

Cheeses Through the Harvest:

September 25

Secure your spot for any single class at $40 per person, or take advantage of our special offer by reserving your place for all three classes, in advance of the March 27 session, for the discounted rate of $100, total, per person.

 More information located on the RSVPs page.